I got this one from an add in a magazine that I was reading, I believe at the dentist office on Tuesday.
1 pound ground beef
1 can tomato soup
1/2 cup of salsa
1/2 cup water
6 flour totillas (6 in. taco size I guess, I used about 4 burrito size tortillas)
1/2 cup shredded cheese
cook the meat, drain the fat. Stir in the soup, water and tortillas. Bring to a boil. Reduce heat to low and cook for about 5 min. Stir and top with cheese. Makes about 4 servings. I fed all four kids, myself and still have at least a serving left over.